Phở Tái Nạm
Beef Brisket Pho
Twelve-hour bone broth, rice noodles, brisket, sweet onion. Served with Thai basil, lime & chili.
$17House favorite
Closed for remodeling · June 22 – July 5
The fire
stays lit.
We're giving the dining room a fresh look. The kitchen never sleeps — our bone broth is still simmering, and we'll have a seat waiting the moment the doors reopen.
Reopening in
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Days––
Hours––
Minutes––
SecondsBone broth, simmered 12 hoursFamily recipes since day oneRebuilt room, same soulPhở · Bún · Bánh MìSee you July 5Bone broth, simmered 12 hoursFamily recipes since day oneRebuilt room, same soulPhở · Bún · Bánh MìSee you July 5
A quick note
We're closed for a little while — and it's for something good.
From June 22 to July 5, 2026, House of Pho is closed for remodeling. We're refreshing the space so your next visit feels even more like home. Online ordering and dine-in pause during this time.
Questions about catering or a future order? We're still just a phone call away.
- June 22
Doors close
We pull down the shutters and the crew moves in. Last bowl served the night before.
- Jun 23 – Jul 4
The refresh
A brighter dining room, new seating, and a few surprises — while the kitchen keeps its broth on a low simmer.
- July 5
We reopen
Fresh room, same family recipes. Walk in, sit down, and order your usual.
Our concept
“A bowl of phở is patience you can taste. We're changing the room, not the recipe.”
— The House of Pho family
01
The broth
Beef bones and aromatics — charred ginger, onion, star anise, cinnamon, clove — simmered low and slow for twelve hours until it's clear, deep, and restorative.
02
The recipes
Handed down through the family and cooked the way they were taught. No shortcuts, no powders — just the flavors we grew up on.
03
The table
Vietnamese cooking is meant to be shared. Herbs, lime, and chili on the side so every bowl becomes yours. That part never changes.
Mark the calendar
Reopening
Saturday, July 5
Doors open at 11:00 AM. The broth will be ready before you are.
Add to calendar→Hours, once we're back
- Tuesday – Thursday
- 11:00 AM – 9:00 PM
- Friday – Saturday
- 11:00 AM – 10:00 PM
- Sunday
- 11:00 AM – 9:00 PM
- Monday
- Closed